Prep Cook

Banners Kitchen & Tap; Boston (MA); On-site; USD 27,552 - 28,929; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Banners Kitchen & Tap in Boston, Massachusetts is seeking a dedicated Prep Cook to join their team. In this role, you'll prepare food items while upholding cleanliness and safety standards, supporting a collaborative work environment.

The position offers flexible work schedules and a comprehensive benefits package, including health insurance and training opportunities. Prior food preparation experience is preferred but not required.

Qualifications

• Prior food preparation experience preferred.
• No high school diploma or GED required.

Responsibilities

• Prepare all food items, complying with quality standards.
• Communicate with the Chef for special instructions.
• Maintain cleanliness of food, utensils, and equipment.
• Follow all safety, security, and health procedures.

Skills

Food preparation experience

Ability to read and comprehend prep sheets

Safe use of kitchen tools

Following instructions

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Prep Cook to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast‑paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.

Pay

$20.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

More about you

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

Physical requirements

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in water
• Ability to lift to 50 pounds

Shift details

• Days
• Evenings
• Evenings as needed
• Weekends