Prep Cook

Delaware North at TD Garden; Boston (MA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking a part-time Prep Cook to join the culinary team. This role supports fast-paced kitchen operations, focusing on accurate prep, portion control, and adherence to ServSafe guidelines.

No experience or diploma is required. You will work under a chef, read prep sheets, and maintain a clean, safe workspace while contributing to daily inventory and end-of-day tasks.

Qualifications

• Read prep sheets and follow prep instructions.
• Ability to read and comprehend prep sheets and follow instructions.
• Capacity to handle knives safely and operate small kitchen tools.

Responsibilities

• Prepare food to specifications and label/date/wrap per ServSafe procedures.
• Communicate with the chef for instructions or training.
• Uphold health codes and sanitation regulations and follow safety procedures.
• Maintain food, utensils, and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Read prep sheets

Follow instructions

Knife safety

Tools

Knives

Kitchen equipment

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Prep Cook to join our team at TD Garden in Boston, Massachusetts. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine.

Pay

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
• Communicate with chef for any instructions or training
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• No experience or diploma required
• Ability to read and comprehend prep sheets and follow instructions
• Capacity to use kitchen tools safely, including knives and small equipment ware

Physical requirements

• Must be able to lift 50 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space
• Manual ability to chop, mix, blend, and whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures, frequently immersing hands in water

Shift details

Days
Evenings
M-F
Weekends
Events

Source: Hospitality Online