Culinary Supervisor, Banners Kitchen and Tap

Delaware North; Boston (MA); On-site; USD 37,000 - 39,000; Full time

Benefits offered by this job

Weekly pay

Training and development

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Parental bonding leave

Tuition reimbursement

Job summary

Delaware North Patina Group in Boston, MA is hiring a full-time Culinary Supervisor to lead the broiler station, train staff, and uphold quality standards. The role requires supervising and managing food prep, kitchen costs, and shift duties during home game events for Bruins & Celtics coverage.

You will oversee equipment, maintain cleanliness, and ensure accurate portioning while supporting a dynamic team in a high-volume environment.

Qualifications

• Minimum two years as a Line Cook with supervisory experience.
• Ability to lead a team in a fast-paced kitchen.
• Strong communication skills in a leadership role.
• Basic math skills for recipe measurements and portions.
• Knowledge of different cuts of meat and cooking techniques.

Responsibilities

• Supervise broiler station, ensure quality, presentation, and sanitation per standards.
• Oversee equipment use and maintain cleanliness and organization of walk-ins and freezers.
• Monitor food cost and labor within approved parameters.
• Perform opening, closing and side work duties as directed.
• Operate broilers, grills and other cooking equipment.
• Support team and management to meet goals and deadlines.

Skills

Line Cook

Leadership

Communication

Fast-paced

Math skills

Meat cuts

Grilled/broiled

Tools

Broilers

Grills

Job description

The opportunity

Delaware North’s Patina Group is hiring a full time Culinary Supervisor to join our team at Banners Kitchen and Tap in Boston, Massachusetts. The Culinary Supervisor will be responsible to running the broiler station, and will be required to work all home Bruins & Celtics games. You will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards, train kitchen team members, and monitor the quantities, labor, and overhead costs.

Pay

$27.00 - $28.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer

What we offer

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying recipes, portion sizes, quality standards, department rules, policies and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing and side work duties as instructed and according to proper guidelines
• Operate broilers, grills, and other cooking equipment
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization

More about you

• At least two years' experience as a Line Cook, including experience as a Supervisor or Lead Line Cook.
• Ability to effectively communicate with others in a leadership capacity.
• Ability to work in a fast‑paced environment.
• Attentive and detailed oriented.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
• Knowledge of different cuts of meat and cooking techniques
• Experienced in cooking a variety of grilled or broiled food items such as steaks, burgers, and seafood

Physical requirements

• Must be able to carry up to 50 lbs, as well as reaching up to 7 feet
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift details

Days
Evenings
Holidays
M-F
Weekends
8hr shift
10hr shift
12hr shift
Events
OT as needed

Who we are

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.