Broiler Chef - Steakhouse Precision & Growth

STK Miami; Miami Beach (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Group Life & Disability Insurance

401(k) Plan

Onsite dining discounts

Career development

EAP

Commuter and Dependent Care Benefits

Job summary

The One Group Miami Beach is seeking a skilled Broiler Cook to join its kitchen and deliver the perfect steakhouse experience by cooking proteins to precise temperatures with exceptional flavor, texture, and presentation. You will master the broiler station, follow recipes and portion controls, and work efficiently in a high-energy, high-volume environment while collaborating with the BOH team.

We offer a comprehensive benefits package, dining discounts, career growth opportunities, and an

Qualifications

• Previous experience as a Broiler Cook or similar high-volume kitchen role.
• Mastery of steak doneness temperatures and ability to execute consistently.
• Strong understanding of grill techniques, meat preparation, and food safety.
• Ability to multi-task and work efficiently in a high-pressure environment.
• Excellent knife skills and proficiency in handling proteins.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor and maintain proper cooking temperatures for all proteins and grill items.
• Work closely with the expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health department regulations.
• Work collaboratively with BOH team members to ensure a smooth and efficient service.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Broiler cooking

Grill techniques

Food safety

Knife skills

High-volume

Multi-tasking

Detail-oriented

Night shifts

Weekend availability

Job description

The One Group Miami Beach is seeking a skilled Broiler Cook to join its kitchen and deliver the perfect steakhouse experience by cooking proteins to precise temperatures with exceptional flavor, texture, and presentation. You will master the broiler station, follow recipes and portion controls, and work efficiently in a high-energy, high-volume environment while collaborating with the BOH team.

We offer a comprehensive benefits package, dining discounts, career growth opportunities, and an