Broiler Cook - Precision Grilling & Steak Mastery

Harri; Chicago (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Employee dining discounts/onsite meals

Career development opportunities

Paid sick time (eligible)

Job summary

The One Group is seeking a skilled Broiler Cook to deliver steakhouse quality by cooking proteins to precise temperatures with exceptional flavor and presentation. You will master the broiler station, maintain accuracy and consistency, and thrive in a fast-paced kitchen.

Ideal candidates bring proven broiler or grill experience, strong knife skills, and a commitment to teamwork and culinary excellence. Evening, weekend, and holiday availability are required for service peaks.

Qualifications

• Previous experience as a Broiler/Grill cook in a high-volume kitchen.
• Mastery of steak doneness temperatures.
• Strong grill techniques and meat preparation.
• Ability to multi-task in a high-pressure environment.
• Excellent knife skills and proficiency with proteins.
• Stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Commitment to quality and teamwork.

Responsibilities

• Operate broiler and grill stations with precision.
• Cook steaks, seafood, and proteins to exact temperatures.
• Maintain perfect sear, char, and doneness with speed and consistency.
• Follow recipe guidelines, portions, and plating standards.
• Monitor cooking temperatures for all proteins and grill items.
• Work with expediting team to ensure timely orders.
• Maintain cleanliness and organization of kitchen stations.
• Assist with daily prep tasks: cutting, trimming, seasoning, marinating.
• Follow food safety guidelines and sanitation standards.
• Collaborate with BOH for smooth service.
• Execute tasks with professionalism and enthusiasm.

Skills

Broiler cook experience

Steak doneness mastery

Grill techniques

Food safety knowledge

Knife skills

Teamwork

Multi-tasking

Evenings/weekends

Stand for long periods

Lift up to 50 lbs

Tools

Grill equipment

Job description

The One Group is seeking a skilled Broiler Cook to deliver steakhouse quality by cooking proteins to precise temperatures with exceptional flavor and presentation. You will master the broiler station, maintain accuracy and consistency, and thrive in a fast-paced kitchen.

Ideal candidates bring proven broiler or grill experience, strong knife skills, and a commitment to teamwork and culinary excellence. Evening, weekend, and holiday availability are required for service peaks.