Broiler

STK Orlando; Lake Buena Vista (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Traditional and Roth 401(k) Plan

Employee Dining Discounts and/or On-Si

Career Development & Growth

Paid Sick Time (where applicable)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

The ONE Group is seeking a skilled Broiler Cook to join our high-energy kitchen in Lake Buena Vista, FL. You’ll master the broiler station, ensuring perfect sear, temps, and presentation for steaks, seafood, and other proteins while supporting a fast-paced service.

You’ll follow recipes, portion controls, and safety standards, collaborate with BOH teammates, and contribute to a guest experience that reflects our brand.

Qualifications

• Experience as a Broiler Cook or Grill Cook in a high-volume kitchen.
• Ability to cook proteins to precise temperatures and presentation standards.
• Strong knife skills and understanding of meat preparation and food safety.

Responsibilities

• Operate the broiler and grill stations with precision.
• Cook steaks, seafood, and other proteins to exact temperatures.
• Ensure proper sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards.
• Maintain proper cooking temperatures and assist with daily prep tasks.
• Follow health and safety guidelines and work collaboratively with BOH team.

Skills

Broiler cooking

High-volume kitchen

Knife skills

Food safety

Multitasking

Tools

Grill equipment

Job description

Broiler Cook

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.

Key Responsibilities

• Operate the broiler and grill stations with precision and efficiency
• Cook steaks, seafood, and other proteins to exact temperature specifications
• Ensure perfect sear, char, and doneness while maintaining speed and consistency
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency
• Monitor and maintain proper cooking temperatures for all proteins and grill items
• Work closely with the expediting team to ensure accurate and timely orders
• Maintain cleanliness and organization in all kitchen workstations
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins
• Follow food safety and sanitation guidelines to uphold health department regulations
• Work collaboratively with BOH team members to ensure a smooth and efficient service
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required
• Mastery of steak doneness temperatures and ability to execute consistently
• Strong understanding of grill techniques, meat preparation, and food safety
• Ability to multi-task and work efficiently in a high-pressure environment
• Excellent knife skills and proficiency in handling proteins
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career,

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Compensation: Minimum Wage