Broiler

STK Midtown; New York (NY); Hybride; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

401(k) Plan

Onsite meals

Career development

Paid sick time

Employee Assistance Program

Commuter benefits

Dependent care benefits

Résumé du poste

The One Group in New York City is seeking a skilled Broiler Cook to contribute to a high-energy steakhouse environment. You will master the broiler station, cook proteins to precise temperatures, and deliver exceptional flavor, texture, and presentation.

Responsibilities include operating stations, following recipes, maintaining safety and sanitation, and collaborating with the BOH team to ensure a seamless service.

Qualifications

• Experience as Broiler Cook, Grill Cook, or similar high-volume kitchen role.
• Mastery of steak doneness temperatures and ability to execute consistently.
• Strong understanding of grill techniques, meat preparation, and food safety.
• Ability to multi-task in a high-pressure environment.

Responsabilités

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor and maintain proper cooking temperatures for all proteins and grill items.
• Work closely with expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health standards.
• Collaborate with BOH team for smooth service.
• Execute tasks assigned by Chefs with professionalism and enthusiasm.

Connaissances

Broiler cooking

Grill cooking

High-volume kitchen

Knife skills

Food safety

Outils

Thermal cooking controls

Description du poste

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You'll Do

As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.

Key Responsibilities

• Operate the broiler and grill stations with precision and efficiency
• Cook steaks, seafood, and other proteins to exact temperature specifications
• Ensure perfect sear, char, and doneness while maintaining speed and consistency
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency
• Monitor and maintain proper cooking temperatures for all proteins and grill items
• Work closely with the expediting team to ensure accurate and timely orders
• Maintain cleanliness and organization in all kitchen workstations
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins
• Follow food safety and sanitation guidelines to uphold health department regulations
• Work collaboratively with BOH team members to ensure a smooth and efficient service
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required
• Mastery of steak doneness temperatures and ability to execute consistently
• Strong understanding of grill techniques, meat preparation, and food safety
• Ability to multi-task and work efficiently in a high-pressure environment
• Excellent knife skills and proficiency in handling proteins
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-It's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career,

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