Broil & Grill Cook: High-Volume Steak Temp Master

Texas Roadhouse; Lake Charles (LA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Annual holiday bonus

Job summary

A restaurant chain is looking for a Broil Cook to join their team in Lake Charles, Louisiana. In this role, you will be responsible for seasoning and cooking steaks while adhering to safety and sanitation guidelines. Ideal candidates should have high-volume restaurant experience and strong teamwork skills. The company offers flexible work schedules, medical benefits, and more. If you have a passion for cooking and want to be a part of a vibrant team, apply today!

Qualifications

• High volume restaurant experience preferred.
• Understanding of cooking steak temperatures is important.
• Ability to work as part of a team.

Responsibilities

• Season, sear, and cook different meats.
• Follow proper safety and sanitation guidelines.
• Understand equipment and prep sheets.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning

Teamwork

Job description

A restaurant chain is looking for a Broil Cook to join their team in Lake Charles, Louisiana. In this role, you will be responsible for seasoning and cooking steaks while adhering to safety and sanitation guidelines. Ideal candidates should have high-volume restaurant experience and strong teamwork skills. The company offers flexible work schedules, medical benefits, and more. If you have a passion for cooking and want to be a part of a vibrant team, apply today!