Broil Cook: Grill Master in High-Volume Kitchen

Texas Roadhouse; Buffalo (NY); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Choice of medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

A popular steakhouse chain in New York is seeking a Broil Cook to prepare and grill legendary steaks while following safety and sanitation guidelines. Ideal candidates will have high volume restaurant experience and understand cooking temperatures. The position offers competitive pay ranging from $16.00 to $19.00 per hour, along with an excellent benefits package including medical and dental insurance, paid vacation, and tuition reimbursement, making it a rewarding opportunity.

Responsibilities

• Prepare and cook legendary steaks to specified temperatures.
• Exhibit teamwork in a high-volume environment.
• Follow safety and sanitation guidelines at all times.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning, searing, and cooking

Using proper safety and sanitation guidelines

Understanding equipment and prep sheets

Exhibiting teamwork

Job description

A popular steakhouse chain in New York is seeking a Broil Cook to prepare and grill legendary steaks while following safety and sanitation guidelines. Ideal candidates will have high volume restaurant experience and understand cooking temperatures. The position offers competitive pay ranging from $16.00 to $19.00 per hour, along with an excellent benefits package including medical and dental insurance, paid vacation, and tuition reimbursement, making it a rewarding opportunity.