Broil & Grill Cook: High-Volume Steak Temp Master

Texas Roadhouse; Santa Fe (NM); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement up to $5,250 annually

Paid vacation time

Short-Term Disability

Annual holiday bonus

Job summary

A popular restaurant chain is looking for a Broil Cook to join their team in Santa Fe, New Mexico. Responsibilities include preparing and cooking steaks to perfection while maintaining high standards of safety and sanitation. Ideal candidates have experience in a high-volume restaurant and are able to exhibit teamwork. The role offers flexible schedules, a fun culture, and excellent benefits including health plans and tuition reimbursement.

Qualifications

• Experience in a high volume restaurant setting is essential.
• Must understand various steak cooking temperatures and proper seasoning techniques.
• Ability to follow safety and sanitation guidelines in the kitchen.

Responsibilities

• Prepare and cook steaks to the correct temperatures.
• Maintain cleanliness and organization in the kitchen.
• Work collaboratively with kitchen staff to ensure quality service.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning, searing, and cooking

Exhibiting teamwork

Job description

A popular restaurant chain is looking for a Broil Cook to join their team in Santa Fe, New Mexico. Responsibilities include preparing and cooking steaks to perfection while maintaining high standards of safety and sanitation. Ideal candidates have experience in a high-volume restaurant and are able to exhibit teamwork. The role offers flexible schedules, a fun culture, and excellent benefits including health plans and tuition reimbursement.