Broil Cook: Master Steak Temps in a High-Volume Kitchen

Texas Roadhouse, Inc.; Ballwin (MO); On-site; USD 24,000 - 38,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness保险

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. The role focuses on grilling steaks, seasoning, and achieving precise temperatures in a high-volume environment. You will follow safety standards and work closely with the kitchen staff.

We offer weekly pay and a comprehensive rewards package after meeting eligibility, including medical, dental, vision, and paid time off, plus opportunities for career growth within a fun, team-driven culture.

Qualifications

• Fast-paced restaurant experience is required.
• Ability to understand and execute steak temperatures.
• Commitment to meat seasoning, searing, and cooking.
• Adherence to food safety and sanitation guidelines.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume experience

Steak temperatures

Meat seasoning

Searing & grilling

Food safety & sanitation

Equipment & prep sheets

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. The role focuses on grilling steaks, seasoning, and achieving precise temperatures in a high-volume environment. You will follow safety standards and work closely with the kitchen staff.

We offer weekly pay and a comprehensive rewards package after meeting eligibility, including medical, dental, vision, and paid time off, plus opportunities for career growth within a fun, team-driven culture.