High-Volume Broil/Grill Cook: Steak Temp Expert & Growth

Texas Roadhouse, Inc.; Columbia (SC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-energy kitchen team. You will handle steak temperatures, seasoning, searing, and grilling, ensuring quality and consistency across high-volume service.

We reward hard work with a supportive, family-like culture, weekly pay, and a comprehensive benefits program described below. Attention to safety, teamwork, and food prep sheets is essential for success in this role.

Qualifications

• High-volume restaurant experience required.
• Understand cooking steak temperatures and levels of doneness.
• Meat seasoning, searing and grilling techniques.
• Follow safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Demonstrate teamwork and reliability.

Responsibilities

• Prepare broiled items for service with attention to temperature and quality.
• Season, sear and grill meats to standard specifications.
• Maintain cleanliness and safety in the kitchen area.
• Work with prep sheets and equipment as directed.

Skills

High volume experience

Steak temperature control

Meat seasoning

Searing

Grilling

Safety and sanitation

Teamwork

Tools

Grill equipment

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-energy kitchen team. You will handle steak temperatures, seasoning, searing, and grilling, ensuring quality and consistency across high-volume service.

We reward hard work with a supportive, family-like culture, weekly pay, and a comprehensive benefits program described below. Attention to safety, teamwork, and food prep sheets is essential for success in this role.