Broil Cook: Master Steak Temps in a High-Volume Kitchen

Texas Roadhouse, Inc.; Novi (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical plans

Dental coverage

Vision coverage

Tuition reimbursement

Paid vacation

Short-term disability

Life insurance

Accident insurance

Critical illness insurance

Identity theft protection

Employee assistance program

Travel insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. We’re a people-first company known for Legendary Food and Legendary Service, with a culture that rewards hard work and teamwork.

The Broil Cook role focuses on grilling steaks, seasoning, and maintaining high standards in a fast-paced, high-volume kitchen. You’ll work in a fun, flexible environment with advancement opportunities and a comprehensive benefits package after eligibility, including medical, dental, vision, tuition

Qualifications

• High volume restaurant experience required.
• Ability to understand steak temperatures and cook accordingly.
• Knowledge of meat seasoning, searing, and cooking.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume restaurant experience

Equipment knowledge

Prep sheets

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. We’re a people-first company known for Legendary Food and Legendary Service, with a culture that rewards hard work and teamwork.

The Broil Cook role focuses on grilling steaks, seasoning, and maintaining high standards in a fast-paced, high-volume kitchen. You’ll work in a fun, flexible environment with advancement opportunities and a comprehensive benefits package after eligibility, including medical, dental, vision, tuition