Broil & Grill Cook: High-Volume Steak Specialist

Texas Roadhouse, Inc.; National City (CA); On-site; USD 23,281 - 28,240; Part time

Benefits offered by this job

Flexible work schedules

Discounts in restaurants

Formal training opportunities

Career growth opportunities

Job summary

A popular steakhouse is looking for a Broil Cook to join their team in California. You will be responsible for cooking high-quality steaks and ensuring proper safety and sanitation in the kitchen. The role offers flexible work schedules and competitive pay ranging from $16.90 to $20.50 per hour. Our workplace promotes teamwork and career growth, and a comprehensive benefits package will be provided after one year of service.

Qualifications

• High volume restaurant experience is essential.
• Knowledge of cooking steak temperatures is a must.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Cook high-quality steaks to customer specifications.
• Prepare and season meat for cooking.
• Adhere to safety and sanitation guidelines.

Skills

High volume restaurant experience

Understand cooking steak temperatures

Meat seasoning

Using proper safety and sanitation guidelines

Teamwork

Job description

A popular steakhouse is looking for a Broil Cook to join their team in California. You will be responsible for cooking high-quality steaks and ensuring proper safety and sanitation in the kitchen. The role offers flexible work schedules and competitive pay ranging from $16.90 to $20.50 per hour. Our workplace promotes teamwork and career growth, and a comprehensive benefits package will be provided after one year of service.