Broil Cook & Grill Master in a High-Volume Kitchen

Becomearoadie; Wooster (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical plans (best in class)

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our kitchen team. You will be responsible for high-volume steak preparation, seasoning, searing, and cooking to requested temps, while adhering to safety and sanitation guidelines.

Join a culture that values teamwork, proper equipment use, and adherence to prep sheets. Roadies enjoy a supportive environment with growth opportunities and a competitive rewards package.

Qualifications

• Experience in a high volume restaurant environment.
• Understand cooking steak temperatures and doneness.
• Meat seasoning, searing, and cooking.
• Follow safety and sanitation guidelines and prep sheets.
• Demonstrate teamwork and reliability on the line.

Responsibilities

• Prepare steaks to specified temperatures.
• Season, sear, and cook meat to perfection.
• Follow safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Exhibit teamwork on the kitchen line.

Skills

High volume experience

Teamwork

Steak temperature knowledge

Safety and sanitation

Job description

Texas Roadhouse is seeking a Broil Cook to join our kitchen team. You will be responsible for high-volume steak preparation, seasoning, searing, and cooking to requested temps, while adhering to safety and sanitation guidelines.

Join a culture that values teamwork, proper equipment use, and adherence to prep sheets. Roadies enjoy a supportive environment with growth opportunities and a competitive rewards package.