Broil Cook: High-Volume Steak Specialist

Texas Roadhouse, Inc.; Union City (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook to join our team. The role focuses on grilling steaks in a high-volume setting, with responsibilities including seasoning, searing, and cooking to specified temperatures.

We offer a strong benefits package and a culture that emphasizes teamwork, development, and recognition. This position is paid weekly and provides a pathway for career growth within a fun, lively environment.

Qualifications

• High-volume restaurant experience is preferred.
• Ability to understand steak temperatures and doneness.
• Good meat seasoning, searing and cooking skills.
• Knowledge of proper safety and sanitation guidelines.
• Ability to read and follow prep sheets and equipment use.
• Demonstrates teamwork and cooperation with staff.

Responsibilities

• Prepare and cook steaks in a high-volume environment.
• Understand and apply precise steak temperatures.
• Season, sear, and cook meat to order.
• Follow safety and sanitation guidelines at all times.
• Read and adhere to prep sheets and equipment guidelines.
• Exhibit teamwork and support other crew members.

Job description

Texas Roadhouse is hiring a Broil Cook to join our team. The role focuses on grilling steaks in a high-volume setting, with responsibilities including seasoning, searing, and cooking to specified temperatures.

We offer a strong benefits package and a culture that emphasizes teamwork, development, and recognition. This position is paid weekly and provides a pathway for career growth within a fun, lively environment.