Broil Cook — High-Volume Steak Mastery, Flexible Scheduling

Texas Roadhouse, Inc.

Wichita (KS)

On-site

USD 17,000 - 25,000

Full time

7 days ago
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Benefits offered by this job

Discounts in restaurants
Formal training
Career growth opportunities
Weekly pay

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team in a fast-paced, high-volume restaurant.

You will focus on seasoning, searing, and cooking steaks to precise temperatures while maintaining safety standards and supporting a collaborative kitchen environment. As part of our team, you’ll follow prep sheets, adhere to sanitation guidelines, and contribute to a culture that rewards performance with growth opportunities and competitive rewards.

Qualifications

  • Experience in a high-volume restaurant environment.
  • Knowledge of cooking steak temperatures and doneness.
  • Ability to season, sear, and cook meat to specification.
  • Experience with meat seasoning, searing, and grilling techniques.
  • Adherence to safety and sanitation guidelines.
  • Familiarity with kitchen equipment and prep sheets.
  • Demonstrated teamwork in a fast-paced setting.

Responsibilities

  • Contribute to a high-volume cooking environment.
  • Understand cooking steak temperatures to meet orders.
  • Season, sear, and cook meat to required doneness.
  • Season, sear, and grill meat according to recipes.
  • Follow safety and sanitation guidelines at all times.
  • Be familiar with equipment and prep sheets for efficient service.
  • Work as part of a team to deliver quality meals.

Skills

High volume experience
Steak temperatures
Meat seasoning
Searing & grilling
Safety & sanitation
Equipment & prep sheets
Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team in a fast-paced, high-volume restaurant.

You will focus on seasoning, searing, and cooking steaks to precise temperatures while maintaining safety standards and supporting a collaborative kitchen environment. As part of our team, you’ll follow prep sheets, adhere to sanitation guidelines, and contribute to a culture that rewards performance with growth opportunities and competitive rewards.

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