Broil Cook | High-Volume Steaks & Growth, Weekly Pay

Texas Roadhouse, Inc.; Fort Wright (KY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical plans that are best in class

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. The role focuses on high-volume kitchen operations, steak preparation, seasoning, searing, and cooking while adhering to safety and sanitation guidelines.

You will work with a team in a fast-paced environment, following prep sheets and equipment guidelines, with opportunities for training and career growth. If you are passionate about grilling, this is the place to be a legendary Roadie.

Qualifications

• High volume restaurant experience required.
• Understand cooking steak temperatures.
• Meat seasoning, searing and cooking.
• Exhibiting teamwork in a fast-paced environment.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume experience

Steak temperatures

Meat seasoning

Searing

Cooking meat

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. The role focuses on high-volume kitchen operations, steak preparation, seasoning, searing, and cooking while adhering to safety and sanitation guidelines.

You will work with a team in a fast-paced environment, following prep sheets and equipment guidelines, with opportunities for training and career growth. If you are passionate about grilling, this is the place to be a legendary Roadie.