Broil Cook — High-Volume Steakhouse Kitchen | Weekly Pay

Texas Roadhouse, Inc.; Pittsburgh (Allegheny County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Formal training

Career growth opportunities

Weekly pay

Job summary

Texas Roadhouse, Inc. is seeking a passionate Broil Cook to join our team. This role focuses on high-volume steak preparation, precise temperatures, seasoning, searing, and grilling to our trusted standards. You will work in a fast-paced kitchen and collaborate with a loyal team to deliver Legendary Food and Service.

Roadies enjoy a friendly culture, weekly pay, flexible schedules, and access to competitive benefits, training, and career growth opportunities.

Qualifications

• High-volume restaurant experience.
• Ability to cook steaks to precise temperatures.
• Season meats, sear, and grill to order.
• Follow safety and sanitation guidelines.
• Read and understand prep sheets.
• Demonstrate teamwork in a fast-paced kitchen.

Responsibilities

• Cook steaks to appropriate temperatures.
• Season meats and grill to order.
• Maintain safety and sanitation guidelines.
• Operate and maintain kitchen equipment.
• Exhibit teamwork in the kitchen.

Skills

High volume experience

Cooking steak temperatures

Meat seasoning

Searing

Grilling

Equipment knowledge

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a passionate Broil Cook to join our team. This role focuses on high-volume steak preparation, precise temperatures, seasoning, searing, and grilling to our trusted standards. You will work in a fast-paced kitchen and collaborate with a loyal team to deliver Legendary Food and Service.

Roadies enjoy a friendly culture, weekly pay, flexible schedules, and access to competitive benefits, training, and career growth opportunities.