Broil Cook - High-Volume Steak Expert, Weekly Pay

Texas Roadhouse, Inc.; Cape Girardeau (MO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team. The role focuses on high-volume steak preparation, seasoning, searing, and grilling while adhering to safety guidelines. Teamwork and knowledge of correct steak temperatures are essential for this position.

Roadies enjoy a people-first culture with flexible schedules and comprehensive benefits after eligibility, plus opportunities for career growth and professional training.

Qualifications

• Team player with strong communication in a fast-paced kitchen.
• Experience in high-volume restaurant environments is preferred.
• Knowledge of safety and sanitation guidelines is required.
• Ability to understand and apply steak temperatures correctly.

Responsibilities

• Prepare and broil steaks to correct temperatures and doneness.
• Season, sear, and grill meat per guidelines and prep sheets.
• Operate grill equipment safely and efficiently.
• Maintain teamwork and support kitchen flow during peak periods.
• Follow safety and sanitation guidelines at all times.

Skills

Teamwork

Food prep / knife skills

Safety & sanitation

Grill temperatures knowledge

Tools

Grill equipment operation

Job description

Texas Roadhouse is seeking a Broil Cook to join our team. The role focuses on high-volume steak preparation, seasoning, searing, and grilling while adhering to safety guidelines. Teamwork and knowledge of correct steak temperatures are essential for this position.

Roadies enjoy a people-first culture with flexible schedules and comprehensive benefits after eligibility, plus opportunities for career growth and professional training.