Broil Cook | High-Volume Steakhouse with Growth & Perks

Texas Roadhouse, Inc.; Columbia (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discounts in restaurants

Flexible work schedules

Friendly competitions

Recognition

Formal training

Career growth opportunities

Weekly pay

Total rewards package including health

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team and handle high-volume steak preparation with precise temperatures, seasoning, searing and grilling. You will follow safety guidelines and prep sheets while contributing to a collaborative kitchen environment.

We offer a fun, growth-oriented culture with flexible schedules, weekly pay, and a comprehensive benefits package that includes health, dental, tuition reimbursement, paid vacation, and more. Join our Roadie team and grow with us.

Qualifications

• Experience in a fast-paced restaurant environment
• Ability to cook steak to correct temperatures
• Commitment to safety and sanitation standards
• Ability to work as part of a team

Responsibilities

• Cook meat to proper temperatures and ensure accuracy
• Season, sear, and grill to specs and recipes
• Maintain kitchen safety and sanitation at all times
• Follow prep sheets and use equipment correctly
• Demonstrate teamwork in a busy dining room
• Support other cooks and line stations as needed

Skills

High volume restaurant experience

Steak doneness understanding

Meat seasoning and searing

Meat grilling

Safety and sanitation

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our team and handle high-volume steak preparation with precise temperatures, seasoning, searing and grilling. You will follow safety guidelines and prep sheets while contributing to a collaborative kitchen environment.

We offer a fun, growth-oriented culture with flexible schedules, weekly pay, and a comprehensive benefits package that includes health, dental, tuition reimbursement, paid vacation, and more. Join our Roadie team and grow with us.