Broil Cook at High-Volume Steakhouse | Career Growth

Texas Roadhouse, Inc.; Conroe (TX); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Excellent benefits

Tuition reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Career growth opportunities

Flexible schedules

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our kitchen team. You will be responsible for high-volume steak preparation, seasoning, searing and grilling, while following safety and sanitation guidelines.

Teamwork and attention to equipment and prep sheets are essential for smooth service. Our Roadies enjoy a fun culture with flexible schedules and opportunities for career growth, along with competitive total rewards and weekly pay.

Qualifications

• High volume restaurant experience required.
• Understand cooking steak temperatures.
• Meat seasoning, searing and cooking.
• Exhibiting teamwork and safe practices.

Responsibilities

• Cook steaks to proper temperatures and specs.
• Season, sear and grill meat as directed.
• Follow safety and sanitation guidelines at all times.
• Interpret equipment and prep sheets accurately.
• Maintain teamwork in a fast-paced environment.
• Support station with efficient workflow.
• Assist with other kitchen duties as needed.

Skills

High volume experience

Steak temperatures

Meat seasoning

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our kitchen team. You will be responsible for high-volume steak preparation, seasoning, searing and grilling, while following safety and sanitation guidelines.

Teamwork and attention to equipment and prep sheets are essential for smooth service. Our Roadies enjoy a fun culture with flexible schedules and opportunities for career growth, along with competitive total rewards and weekly pay.