Broil Cook: High-Volume Steak Pro with Growth & Benefits

Texas Roadhouse, Inc.; Hot Springs (AR); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Total rewards package

Job summary

Texas Roadhouse in Hot Springs, AR is seeking a Broil Cook to expertly prepare and cook steaks in a high-volume setting. This role emphasizes seasoning, searing, grilling, and precise temperature control, while adhering to safety and sanitation standards.

Roadies are paid weekly and enjoy a comprehensive total rewards package after meeting eligibility. A supportive team culture, flexible schedules, and opportunities for growth are highlighted in the job description.

Qualifications

• Experience in a high-volume kitchen environment.
• Knowledge of cooking steak to correct temperatures.
• Maintains food safety and sanitation standards.
• Works well in a team to meet service goals.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume dining

Steak temperatures

Food safety

Teamwork

Equipment understanding

Grill basics

Tools

Broil grill equipment

Job description

Texas Roadhouse in Hot Springs, AR is seeking a Broil Cook to expertly prepare and cook steaks in a high-volume setting. This role emphasizes seasoning, searing, grilling, and precise temperature control, while adhering to safety and sanitation standards.

Roadies are paid weekly and enjoy a comprehensive total rewards package after meeting eligibility. A supportive team culture, flexible schedules, and opportunities for growth are highlighted in the job description.