Broil Cook - High-Volume Steak Expert | Flexible Schedules

Texas Roadhouse, Inc.; Selinsgrove (Snyder County); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our kitchen team. The role emphasizes high-volume cooking, precise steak temperatures, meat seasoning, searing and grilling, while maintaining safety and sanitation standards.

Roadies receive weekly pay and access a comprehensive rewards package after a year of service, including medical, dental, vision, tuition reimbursement, paid vacation, and life/ disability insurance, with a strong culture and growth opportunities.

Qualifications

• High-volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsibilities

• Cook steaks to requested temperatures.
• Season, sear and grill meat to spec.
• Follow safety and sanitation guidelines.
• Read and follow prep sheets and standards.
• Work as part of a team to complete service.

Skills

High-volume cooking

Steak temperatures

Seasoning & searing

Safety & sanitation

Prep sheets handling

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our kitchen team. The role emphasizes high-volume cooking, precise steak temperatures, meat seasoning, searing and grilling, while maintaining safety and sanitation standards.

Roadies receive weekly pay and access a comprehensive rewards package after a year of service, including medical, dental, vision, tuition reimbursement, paid vacation, and life/ disability insurance, with a strong culture and growth opportunities.