Broil Cook: High-Volume Steak Specialist

Texas Roadhouse, Inc.; Winter Haven (FL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our kitchen team in a fast-paced, high-volume environment. You will be responsible for seasoning, searing, and grilling steaks to specification, while adhering to safety and sanitation guidelines and supporting a collaborative team.

Weekly pay reflects industry standards and a commitment to exceptional guest experiences. Ideal candidates have proven experience in busy steakhouse settings and a passion for delivering consistent quality.

Qualifications

• Experience in a high-volume restaurant environment.
• Knowledge of steak temperatures and doneness.
• Ability to season, sear, and grill meat to spec.
• Commitment to safety and sanitation guidelines.
• Strong teamwork and communication.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume experience

Steak temperatures

Meat seasoning

Searing & grilling

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our kitchen team in a fast-paced, high-volume environment. You will be responsible for seasoning, searing, and grilling steaks to specification, while adhering to safety and sanitation guidelines and supporting a collaborative team.

Weekly pay reflects industry standards and a commitment to exceptional guest experiences. Ideal candidates have proven experience in busy steakhouse settings and a passion for delivering consistent quality.