Broil Cook | High-Volume Steak Expert, Flexible Hours

Texas Roadhouse, Inc.; Bridgeville (Allegheny County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Life insurance

Disability insurance

Identity theft protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-volume kitchen, mastering steak temperatures, seasoning, searing, and grilling while upholding safety and sanitation guidelines in a team-driven, guest-focused environment.

We pay weekly and offer a competitive rewards package after eligibility, including medical, dental, vision, tuition reimbursement, paid vacation, life and disability insurance, and holiday bonuses.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume experience

Steak temperature knowledge

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our high-volume kitchen, mastering steak temperatures, seasoning, searing, and grilling while upholding safety and sanitation guidelines in a team-driven, guest-focused environment.

We pay weekly and offer a competitive rewards package after eligibility, including medical, dental, vision, tuition reimbursement, paid vacation, life and disability insurance, and holiday bonuses.