Broil Cook — High-Volume Steak Griller (Weekly Pay)

Texas Roadhouse, Inc.; Auburn (IN); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Comprehensive benefits

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is hiring for a Broil Cook to join our team. You will be responsible for high-volume steak preparation, applying proper seasoning, searing and grilling to meet quality standards.

We offer competitive pay, weekly pay cycles, and a comprehensive benefits package after meeting eligibility requirements. You will work in a lively, team-focused environment with opportunities for growth and training.

Qualifications

• Experience in a high-volume restaurant environment.
• Knowledge of steak temperatures and doneness.
• Seasoning, searing and grilling meat techniques.
• Ability to work as part of a team in a fast-paced setting.

Responsibilities

• Prepare and cook steaks to specification.
• Maintain proper food safety and sanitation practices.
• Monitor cooking times and temperatures to ensure quality.
• Assist with line setup, prep, and inventory as needed.
• Communicate clearly with team and front-of-house staff.
• Contribute to a positive, energetic work environment.

Skills

High volume experience

Steak temperatures

Meat seasoning & grilling

Teamwork

Job description

Texas Roadhouse, Inc. is hiring for a Broil Cook to join our team. You will be responsible for high-volume steak preparation, applying proper seasoning, searing and grilling to meet quality standards.

We offer competitive pay, weekly pay cycles, and a comprehensive benefits package after meeting eligibility requirements. You will work in a lively, team-focused environment with opportunities for growth and training.