Broil Cook: High-Volume Grill Master with Weekly Pay

Texas Roadhouse, Inc.; Columbia (MD); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Discounts at restaurants

Career growth opportunities

Formal training

Tuition reimbursement

Job summary

Texas Roadhouse is seeking a dedicated Broil Cook to join our kitchen team. This role focuses on steak preparation, seasoning, searing, and grilling, with emphasis on temperature accuracy and quality. You’ll work in a fast-paced environment that values teamwork and safety.

We offer weekly pay, flexible schedules, and a robust benefits package through our total rewards program, including medical/dental/vision, tuition reimbursement, paid vacation, and training for career growth.

Qualifications

• Experience in high-volume restaurant operations.
• Knowledge of steak temperatures and doneness.
• Seasoning, searing and grilling meat fundamentals.
• Familiarity with safety and sanitation guidelines.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare and grill steaks to specified temps.
• Maintain high quality and consistency for all meat items.
• Follow recipes, prep sheets, and portion controls.
• Adhere to safety and sanitation standards at all times.
• Assist with line setup, par stocks and mise en place.
• Collaborate with team to ensure smooth service.

Skills

High-volume experience

Steak temperatures

Meat seasoning & grilling

Safety & sanitation

Teamwork

Job description

Texas Roadhouse is seeking a dedicated Broil Cook to join our kitchen team. This role focuses on steak preparation, seasoning, searing, and grilling, with emphasis on temperature accuracy and quality. You’ll work in a fast-paced environment that values teamwork and safety.

We offer weekly pay, flexible schedules, and a robust benefits package through our total rewards program, including medical/dental/vision, tuition reimbursement, paid vacation, and training for career growth.