Broil Cook: High-Volume Grill Master - Weekly Pay

Texas Roadhouse, Inc.; Racine (WI); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental & Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Travel Insurance

Annual holiday bonus

Résumé du poste

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. The role focuses on high-volume steak preparation, including meat seasoning, searing, and proper cooking temperatures, while adhering to safety and sanitation guidelines.

Strong teamwork is essential in our fast-paced kitchen environment. Roadies are paid weekly and eligible for a comprehensive total rewards package after meeting eligibility requirements, including medical, dental and vision insurance, tuition reimbursement, paid

Qualifications

• High-volume restaurant experience required.
• Knowledge of steak temperatures and cooking methods.
• Adherence to safety and sanitation guidelines.
• Ability to read and follow prep sheets and use equipment properly.

Responsabilités

• Cook steaks to specified temperatures and customer preferences.
• Season, sear, and grill meat according to recipes.
• Maintain safety and sanitation standards.
• Work as part of a team in a fast-paced environment.

Connaissances

High volume experience

Grill temperatures

Meat seasoning

Searing & grilling

Safety & sanitation

Equipment & prep sheets

Teamwork

Description du poste

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. The role focuses on high-volume steak preparation, including meat seasoning, searing, and proper cooking temperatures, while adhering to safety and sanitation guidelines.

Strong teamwork is essential in our fast-paced kitchen environment. Roadies are paid weekly and eligible for a comprehensive total rewards package after meeting eligibility requirements, including medical, dental and vision insurance, tuition reimbursement, paid