Brio-Cook

Bertucci's; MIDDLETOWN (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their vibrant culinary team. This role is perfect for someone who loves Italian cuisine and thrives in a family-oriented atmosphere. As a Line Cook, you'll prepare and serve a variety of delicious dishes while ensuring the highest quality and consistency. Your culinary skills will shine as you contribute to a menu that celebrates tradition and flavor. If you're ready to bring your passion for cooking to a lively restaurant environment, this is the opportunity for you!

Qualifications

• 1-2 years of experience in a kitchen environment preferred.
• Ability to follow recipes and maintain quality standards.

Responsibilities

• Prepare and serve Italian dishes with high standards.
• Maintain cleanliness and organization in the kitchen.
• Comply with health regulations and food safety standards.

Skills

Culinary Skills

Knowledge of Italian Cuisine

Food Safety and Sanitation

Inventory Management

Education

High School Diploma

Culinary Training

Job description

Job Description: Line Cook

Join our team as a Line Cook and be part of a lively Italian restaurant that values quality, tradition, and family atmosphere. As a key member of our culinary team, you will prepare and serve delicious Italian dishes, ensuring consistency and high standards in every plate.

Responsibilities

• Demonstrate and share a solid knowledge of the menu, recipes, and ingredients.
• Follow recipes accurately to ensure consistent quality.
• Learn new recipes, techniques, and menu updates quickly.
• Answer guest and staff questions regarding menu items.
• Contribute to food cost management through proper inventory rotation and labeling.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Ensure proper table setups, room capacity, and adhere to dress codes and hours of operation.
• Maintain knowledge of menu items, preparation methods, and presentation standards.
• Perform job functions with minimal supervision, demonstrating organization and concentration.
• Comply with all sanitation and health regulations.
• Inspect and maintain cleanliness of workstations throughout the shift.

Requirements

• One to two years of experience and/or training preferred; equivalent education and experience considered.

We look forward to welcoming a dedicated professional who wants to be a vital ingredient in our team!