Brio-Prep Cook

Earl Enterprises; Newport (KY); On-site; USD 28,000 - 40,000; Full time

Job summary

An established industry player is seeking a Brio-Prep Cook to join their vibrant team. This role is essential in delivering exceptional Italian cuisine, ensuring that every dish meets high standards of quality and presentation. You will contribute to a warm and engaging atmosphere, fostering connections with both guests and team members. If you have a passion for food and a commitment to excellent service, this opportunity is perfect for you. Join a company that values its team members as family and offers a supportive environment for growth and success.

Qualifications

• 1-2 years of experience in food preparation preferred.
• Ability to maintain cleanliness and organization in work areas.

Responsibilities

• Plan and prepare food items according to company standards.
• Ensure cleanliness and organization of workstations.

Skills

Food Preparation

Customer Service

Sanitation Standards

Communication

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Brio-Prep Cook role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests.
• Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains complete knowledge of all departmental policies, procedures, service standards, menu items, prices, preparation methods, and presentation standards.
• Maintains organization and cleanliness of workstations; organizes prep items to ensure readiness for service.
• Performs job functions with minimal supervision, adhering to sanitation and health regulations.
• Works closely with Chefs to review assignments and anticipate business needs.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Industry: Food & Restaurant

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants