Brio-Prep Cook

Earl Enterprises; Fairfax (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant where every meal is a celebration of Italian cuisine! As a Prep Cook, you'll play a vital role in crafting delicious dishes while ensuring a warm and welcoming atmosphere for guests. This position offers the chance to work closely with experienced chefs, contributing to a high-energy environment that values quality and guest satisfaction. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in food preparation or related field.
• Knowledge of sanitation and health regulations.

Responsibilities

• Prepare and organize food items for menu service.
• Maintain cleanliness and organization of work areas.

Skills

Guest Service

Food Preparation

Sanitation Standards

Organization

Education

High School Diploma

Culinary Training

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Facilitates a professional and ethical manner that is beyond reproach.
• Maintains complete knowledge of and complies with all departmental policies and procedures and service standards.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Is well organized, maintains concentration, and thinks clearly when providing service to multiple guests.
• Endures physical movements throughout the work area.
• Performs job functions with minimal supervision.
• Strictly adheres to sanitation/health regulations and Company standards.
• Meets with Chefs to review assignments, anticipated business levels, and other relevant information.
• Inspects cleanliness and organization of line workstations; rectifies deficiencies and maintains standards throughout the shift.
• Prepares items needed for menu service, organizing prep items from different areas to ensure readiness.

Additional Info

One to two years of experience and/or training preferred, or an equivalent combination of education and experience.

Industry

Food & Restaurant

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants