Brio-Prep Cook

Bertucci's; Cherry Hill Township (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Prep Cook to join their vibrant kitchen team. This role is essential for delivering high-quality Italian dishes, ensuring a warm and welcoming atmosphere for guests. As a key ingredient in our family-oriented environment, you will be responsible for food preparation, maintaining cleanliness, and ensuring every guest experience exceeds expectations. If you're passionate about food and thrive in a fast-paced setting, this opportunity offers a chance to grow and contribute to a beloved dining experience.

Qualifications

• 1-2 years of experience in food preparation is preferred.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare and cook menu items according to company standards.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

Food Preparation

Customer Service

Sanitation Standards

Organization

Team Communication

Education

High School Diploma or equivalent

1-2 years of experience in food service

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains complete knowledge of and complies with all departmental policies and procedures and service standards.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other pertinent information.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
• Start prep work on items needed for menu items, organize all prep items from different areas to ensure readiness for service.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Food Preparation / Kitchen

Industries

• Hospitality