Brio-Cook

Earl Enterprises; Cherry Hill Township (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their vibrant team. This role is crucial in delivering exceptional Italian cuisine, where you'll be responsible for preparing menu items with precision and care. As a Line Cook, you'll work in a dynamic environment, ensuring cleanliness and organization while adhering to high culinary standards. If you have a passion for cooking and a desire to be part of a family-oriented team, this opportunity is perfect for you. Join a company that values its employees and fosters a nurturing atmosphere, making every meal a delightful experience for guests.

Qualifications

• 1-2 years of experience in food preparation or cooking roles.
• Knowledge of menu items and cooking methods.

Responsibilities

• Prepare and cook menu items according to standards.
• Maintain cleanliness and organization of workstations.
• Ensure quality and consistency in food preparation.

Skills

Food Preparation

Menu Knowledge

Cooking Techniques

Organization

Sanitation Standards

Education

High School Diploma or equivalent

Culinary Training

Job description

Join to apply for the Brio-Cook role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Position Overview: A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Answers guests' and family members' questions regarding the menu accurately.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheets to ensure proper amounts and limit waste.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to stay organized, maintain concentration, and think clearly when serving multiple guests.
• Endures physical movements throughout the work area.
• Performs job functions with minimal supervision.
• Adheres to state sanitation/health regulations and company standards.
• Meets with Chefs to review assignments and relevant information.
• Inspects and maintains cleanliness and organization of workstations throughout the shift.

Additional Information

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Employment Details

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Restaurants

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