Brio-Prep Cook

Bertucci's; Marlton (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary world invites you to join their team as a Prep Cook. This role is essential in ensuring that every dish meets high standards of quality and presentation, contributing to a vibrant dining experience for guests. You'll be part of a warm and engaging environment where your contributions are valued. If you have a passion for food and service, this opportunity allows you to grow in a supportive setting while being a key ingredient in creating memorable meals. Join us and help bring the joy of Italian cuisine to life!

Qualifications

• 1-2 years of experience in food preparation preferred.
• Ability to maintain organization and sanitation in the kitchen.

Responsibilities

• Prep Cook plans and prepares quality food service for guests.
• Maintains cleanliness and organization of work areas.

Skills

Customer Service

Food Preparation

Organization

Sanitation Standards

Communication

Education

High School Diploma

Culinary Training

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Ability to endure physical movements throughout the work area.
• Perform job functions with minimal supervision.
• Maintain and strictly abide by sanitation/health regulations and Company standards.
• Meet with Chefs to review assignments, anticipated business levels, and other pertinent information.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
• Start prep work on items needed for menu items and organize all prep items needed from different areas to ensure readiness for service.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.