Brio-Prep Cook

Earl Enterprises; Cherry Hill Township (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Brio-Prep Cook to join their vibrant team. This role is essential in ensuring that every dish meets the high standards of quality and service expected in a lively restaurant environment. As a Prep Cook, you will be responsible for planning and preparing food, maintaining cleanliness, and creating a welcoming atmosphere for guests. If you are passionate about food and enjoy working in a collaborative, energetic setting, this position offers a wonderful opportunity to grow within a supportive family-oriented culture.

Qualifications

• 1-2 years of experience in food preparation preferred.
• Ability to maintain cleanliness and organization in work areas.

Responsibilities

• Plan and prepare menu items in accordance with company standards.
• Ensure cleanliness and sanitation of work areas and equipment.

Skills

Food Preparation

Customer Service

Sanitation Practices

Teamwork

Communication

Education

High School Diploma or equivalent

Culinary Training

Job description

Join to apply for the Brio-Prep Cook role at Earl Enterprises.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Job Description

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Implements and maintains a philosophy congruent with Company culture, serving as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service, ensuring every point of contact with the Guest meets or exceeds expectations.
• Creates and contributes to a high-energy environment that promotes engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices, creating a positive environment for family and guests.
• Demonstrates confidence and competence in making effective decisions that benefit guests and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains knowledge of departmental policies, service standards, property layouts, menu items, and other relevant information.
• Organizes prep work efficiently, ensuring all items are ready for service.
• Adheres to sanitation/health regulations and Company standards.

Additional Information

One to two years of experience and/or training preferred; or equivalent education and experience.

Industry: Food & Restaurant

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants