Brewer - Third Shift: Wort & Yeast Pro (PTO + Benefits)

Nombase Education

Milwaukee, Northern (WI, KY)

Hybrid

USD 42,000 - 59,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
Paid Holidays
Medical plans
Dental plans
Vision
Short/Long term disability
Life insurance
401k with match
Product discounts

Job summary

Lakefront Brewery in Wisconsin seeks a full-time Brewer for the third shift, with a strong background in production brewery operations and preferably brewing education (Siebel, UC Davis). Cellar experience including tank cleaning, yeast management, dry hopping and beer sensory evaluation is a plus.

You will produce wort on a five-vessel brewhouse, ensure quality control, manage yeast, and maintain clean, compliant operations. Third shift: Mon-Thu 9pm–7am with opportunities for growth.

Qualifications

  • Experience in production brewery operations and strong attention to detail.
  • Brewing education or coursework preferred (Siebel, UC Davis).
  • Cellar experience and yeast handling knowledge is a plus.

Responsibilities

  • Independently produce wort on five-vessel brewhouse—from grain infusion to yeast pitching.
  • Ensure products meet quality control points through proper technique and measurement.
  • Yeast management including harvesting, pitching and counts/viabilities.
  • Independently clean, sanitize and operate all equipment.
  • Troubleshoot, perform maintenance and follow SOPs.

Skills

Brewing operations
Quality control
Yeast management
Equipment operation
SOP adherence
Attention to detail

Education

Brewing education (Siebel UC Davis)

Tools

Forklift
Pallet jack

Job description

Lakefront Brewery in Wisconsin seeks a full-time Brewer for the third shift, with a strong background in production brewery operations and preferably brewing education (Siebel, UC Davis). Cellar experience including tank cleaning, yeast management, dry hopping and beer sensory evaluation is a plus.

You will produce wort on a five-vessel brewhouse, ensure quality control, manage yeast, and maintain clean, compliant operations. Third shift: Mon-Thu 9pm–7am with opportunities for growth.

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