2nd Shift Cellar Brewer — Fermentation & Growth

Octopi; Madison (WI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Company-paid life insurance

401(k) with company match

PTO 120 hours annually

9 paid holidays

Performance bonus

Free beer after shift

Job summary

Octopi Brewing Madison in Wisconsin is seeking a Cellar Brewer to join a 30-person cellar crew supporting the Asahi Super Dry line. You will manage yeast pitching, fermentation, conditioning, filtration, dry hopping, and CIP, while keeping tanks and lines clean and running.

This full-time role offers shift-based pay from $22 to $33.75 per hour with gains by experience, comprehensive benefits, 120 hours of PTO, holidays, and a strong path for growth in a growing, national-scale operation.

Qualifications

• Must be comfortable on your feet for a full shift in a loud, temperature-varied production environment.
• Reliable, detail-oriented, hard-working, and safety-first.

Responsibilities

• Manage yeast pitching, fermentation, conditioning, filtration, dry hopping, and dealcoholization.
• Keep tanks, lines, and cellar equipment clean, sanitized, and running smoothly (CIP).
• Track batch data and flag anything that looks off before it becomes a problem.
• Work shoulder-to-shoulder with your shift supervisor and teammates to hit production targets.

Skills

Brewing experience

Detail-oriented

Safety-first

Hard-working

Tools

CIP

Job description

Octopi Brewing Madison in Wisconsin is seeking a Cellar Brewer to join a 30-person cellar crew supporting the Asahi Super Dry line. You will manage yeast pitching, fermentation, conditioning, filtration, dry hopping, and CIP, while keeping tanks and lines clean and running.

This full-time role offers shift-based pay from $22 to $33.75 per hour with gains by experience, comprehensive benefits, 120 hours of PTO, holidays, and a strong path for growth in a growing, national-scale operation.