BREWER - 3rd shift

Nombase Education; Milwaukee, Northern (WI, KY); On-site; USD 42,000 - 59,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Medical plans

Dental plans

Vision

Short/Long term disability

Life insurance

401k with match

Product discounts

Job summary

Lakefront Brewery in Wisconsin seeks a full-time Brewer for the third shift, with a strong background in production brewery operations and preferably brewing education (Siebel, UC Davis). Cellar experience including tank cleaning, yeast management, dry hopping and beer sensory evaluation is a plus.

You will produce wort on a five-vessel brewhouse, ensure quality control, manage yeast, and maintain clean, compliant operations. Third shift: Mon-Thu 9pm–7am with opportunities for growth.

Qualifications

• Experience in production brewery operations and strong attention to detail.
• Brewing education or coursework preferred (Siebel, UC Davis).
• Cellar experience and yeast handling knowledge is a plus.

Responsibilities

• Independently produce wort on five-vessel brewhouse—from grain infusion to yeast pitching.
• Ensure products meet quality control points through proper technique and measurement.
• Yeast management including harvesting, pitching and counts/viabilities.
• Independently clean, sanitize and operate all equipment.
• Troubleshoot, perform maintenance and follow SOPs.

Skills

Brewing operations

Quality control

Yeast management

Equipment operation

SOP adherence

Attention to detail

Education

Brewing education (Siebel UC Davis)

Tools

Forklift

Pallet jack

Job description

Since 1987, Lakefront Brewery has been a leader in brewing the best beers in Wisconsin. (Actually, we’re now winning awards all over the world!) In addition to our award-winning beer, year after year we are winning awards for our fish fries, cheese curds, and brewery tours. Come be a part of the team behind it all!

BREWER – THIRD SHIFT

We have an opening for a full-time Brewer with a strong background in production brewery operations and ideally brewing specific education (Siebel, UC Davis). Cellar experience is a plus including tank cleaning, yeast management, dry hopping, cask cleaning/filling, and beer sensory evaluation.

WHAT YOU’LL DO

• Independently produce wort on five-vessel brewhouse - responsible for all steps from grain infusion to yeast pitching. Focus on attention to detail (milling, mashing, lautering, proper gravities)
• Ensure that all products meet required quality control points through proper technique and measurement.
• Yeast management (harvesting, pitching and counts/viabilities)
• Independently clean, sanitize and operate all equipment.
• Troubleshoot, technical maintenance and by the letter adherence to SOPs
• Complete required logs and paperwork accurately and on time.
• Help maintain inventory of raw materials and supplies

WHEN YOU’LL DO IT:

• Third shift: Monday - Thursday, 9pm - 7am

WHAT YOU CAN DO (with or without reasonable accommodation):

• Safely lift 60 lbs on a regular basis (including carrying up stairs)
• Be on your feet all day; standing walking and stair climbing
• Work in confined spaces as needed
• Lift, bend, and move repetitively
• Use forklift and pallet jacks

WHAT YOU WILL GET:

• Paid Time Off - three weeks in first year
• Paid Holidays
• 2 medical plans, 2 dental plans, vision, paid short term disability, long term disability and life insurance, 401k with match, product discounts