Breakfast Team Member

Aubergine Kitchen; Utah; On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is hiring for a Breakfast Station role. Early shifts run 7am–11am with weekends included and Sundays closed. Roles include Front-of-House and Back-of-House responsibilities, with on-site work and varied FT/PT schedules.

The pay is $16 per hour, with onboarding support for the Food Handler Certificate. Responsibilities include preparing breakfast items, assisting at the register, and maintaining clean, organized prep lines.

Qualifications

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.

Responsibilities

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.
• Open and organize the cold line with FIFO rotation; keep workstation clean, organized, and sanitized throughout the shift.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).
• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

Skills

Breakfast station ops

Customer service

Fast-paced environment

Job description

AUBERGINE KITCHEN

Breakfast Station

Breakfast Station — FOH & BOH

Reports To: General Manager

Shift: Early shifts 7am-11am | Weekends included | Closed Sundays

Job Type: Full-Time, Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Station Cleanliness & Organization

• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

Team Support

• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

• Employee discount, PTO, referral program.