Line Servers

AUBERGINE AND COMPANY; Saint George (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking a Server to join our team. Set up and stock the production line, portion and plate dishes to our standards, and occasionally deliver meals to guest tables with a friendly touch.

Maintain a clean station and dining area, restock supplies, assist with online orders, and pitch in during peak times to ensure a seamless guest experience. Food Handler Certification is required within 14 days of hire, company-supported.

Qualifications

• Strong English fluency required.
• Friendly, guest-focused attitude with attention to detail.
• 18+ age requirement; prior restaurant experience a plus, not required.

Responsibilities

• Set up, stock, and rotate the production line following FIFO; flag low ingredients for prep.
• Portion and plate dishes to Aubergine Kitchen's standards, adhering to dietary restrictions.
• Occasionally deliver dishes to guest tables in a friendly, attentive manner.
• Keep station and dining area clean and sanitized; restock storage and assist with online/catering orders and dishwashing as needed.
• Support team during peak periods to ensure a positive guest experience.

Skills

English fluency

Friendly demeanor

Guest-focused

Physically capable

Education

Food Handler Certification

Job description

AUBERGINE KITCHEN

Server

Reports To: General Manager

Shift: Monday–Saturday 11am-4pm | Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

Employee discount, PTO, referral program.