Line Servers

Aubergine and Company; St. George (VT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

AUBERGINE KITCHEN is seeking a Server to join our front-of-house team. You will ensure friendly, attentive service and uphold Aubergine's presentation standards.

Shifts run Monday–Saturday 11am–4pm with weekend work; full-time and part-time options; pay is $16 per hour and onboarding with a Food Handler certificate is provided.

No prior restaurant experience required, but 18+ and strong English fluency are essential; ability to stand for long periods and lift up to 50 lbs is needed.

Qualifications

• Strong English fluency; bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.
• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

Skills

English Fluency

Guest-focused

Attention to detail

Stamina

Team player

Job description

AUBERGINE KITCHEN

Server

Reports To: General Manager

Shift: Monday–Saturday 11am-4pm | Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.
• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.
• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

Employee discount, PTO, referral program.