Team Member Server

Aubergine Kitchen; Draper (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

referral program

Job summary

Aubergine Kitchen in Draper, UT is seeking a Server for our Production Line — Small Location. You will set up, stock, and rotate the line using FIFO, portion and plate every dish to our standards, and follow dietary restrictions exactly.

Shifts include mornings and evenings, with Saturday work and weekends; Sundays closed. You will keep your station and dining area clean, restock supplies, assist with online orders, and help during peak periods.

Qualifications

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.
• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.
• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.
• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Skills

English fluency

Guest-focused

Customer service

Job description

AUBERGINE KITCHEN

Server

Production Line — Small Location

Reports To: General Manager

Shift: Monday–Saturday morning and evenings| Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Strong English fluency required for this location; bilingual Spanish or Portuguese a plus.

• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Line & Station

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.

• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.

• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

Cleaning, Stocking & Support

• Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.

• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.

• Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.

BENEFITS

• Employee discount

• PTO

• referral program.