Smoothie Station

AUBERGINE AND COMPANY; Meridian (ID); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Meridian, Idaho, is hiring for a Smoothie & Dessert Station – FOH. Open roles include full-time and part-time shifts Mon–Sat 4pm–10pm; pay $16/hr with benefits like Employee Discount, PTO, and referral program.

Must be 18+, able to stand; Food Handler cert within 14 days; multilingual English/Spanish/Portuguese preferred. Responsibilities include station prep, stocking, making smoothies and desserts, and coordinating with kitchen and FOH teams to maintain smooth operations

Qualifications

• Must complete Aubergine onboarding and smoothie station certification.
• Food Handler Certificate within 14 days of hire (company-supported).
• Availability 20–40 hours/week, including weekends/holidays.

Responsibilities

• Station prep and stocking following recipes and FIFO labeling.
• Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts with precise measurements.
• Maintain cleanliness and coordinate with FOH and kitchen for smooth operation.

Skills

Multilingual (English/Spanish/Portugu

Job description

AUBERGINE KITCHEN

Smoothie & Dessert Station

Smoothie & Dessert Station — FOH

Reports To: General Manager

Shift: Monday - Saturday 4pm-10pm |Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese; basic English functional for tickets and leadership communication.
• Genuine attention to detail; ability to follow recipes precisely; speed and stamina for high-volume periods.
• 18+; prior experience with desserts, beverages, or customer service preferred, not required.
• Completes Aubergine's onboarding program and smoothie station certification; Food Handler Certificate within 14 days of hire (company-supported).
• Available 20–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Stocking

• Prepare the right quantity of each item for your shift and restock ingredients continuously (frozen fruits, almond butter, dates, acaí, etc.).
• Monitor inventory and notify your manager when items run low; organize items with proper labeling, dating, and FIFO rotation.

Product Prep & Guest Service

• Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes and measurements, with attention to presentation.
• Carefully follow all dietary restrictions and modifications; move with speed and precision during peak hours.

Cleanliness & Team Support

• Apply sanitizer daily, clean the lemonade area and ice cream machine on schedule, and keep freezer/fridge storage clean and organized.
• Coordinate with the breakfast station on shared products and communicate with the kitchen and FOH team to maintain flow.

BENEFITS

Employee discount, PTO, referral program.