Server

Ironbound Projects; New York (NY); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Opportunity for advancement

Competitive salary

Job summary

Ironbound Projects is seeking a dependable Server to provide attentive dining service in a fast-paced environment.

You will take orders, check allergens, explain specials, and ensure accurate POS entries while maintaining a positive guest experience. The role emphasizes teamwork, efficiency, and adherence to health and safety standards to support smooth operations.

Qualifications

• Experience in hospitality settings, preferably servers or bartenders.
• Proven ability to handle high guest volumes efficiently.
• Good stamina to stand, move, and lift for long shifts.
• Capable of working with a team in a fast-paced environment.
• Strong customer service and problem-solving skills.
• Awareness of basic food safety and cleanliness standards.

Responsibilities

• Present menus and describe items, including specials and prices.
• Solicit allergy or dietary restrictions from guests.
• Enter orders accurately into the POS system and process payments.
• Ensure timely delivery of food and beverages and guest satisfaction.
• Maintain knowledge of menus, specials, and company policies.
• Provide professional service and support to Front-of-House and Back-of-House teams.

Skills

Hospitality experience

High-volume venue

Stamina & flexibility

Teamwork

Customer service

Food safety awareness

Job description

Benefits:

• Competitive salary
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Position Summary

The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests’ dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner.

Duties and Responsibilities:

• Presents menus, answers questions and makes suggestions for all food and beverage items.
• Informs guests of all food and beverage specials, with prices.
• Required to solicit any allergy or dietary restrictions from each guest.
• Accurately enters all orders into the POS system and follows proper cash/payment card procedures.
• Ensures the timely delivery of all food and beverage to the guests.
• Possesses in-depth knowledge of all food and beverage menus and the company.
• Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
• Accurately completes all end-of-shift financial procedures.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
• Properly sets-up floor and other opening/closing procedures as directed by management.
• Performs opening, closing and side-work.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Portrays a positive and professional attitude.
• Works as part of a team and provides help and support to all employees.
• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
• Maintain general cleanliness of assigned stations and the entire venue.

Our Ideal Candidate:

• Previous server/hospitality experience.
• Experience in a high-volume restaurant/ lounge.
• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.