Breakfast Shift Leader — Restaurant Assistant Manager

IHOP 1745 Springville; Springville (UT); On-site; USD 42,000 - 64,000; Full time

Job summary

IHOP 1745 Springville is seeking a Restaurant Assistant Manager to lead daily operations, motivate staff, and ensure guest satisfaction across breakfast, lunch and dinner service. You’ll kick off shifts with a team huddle, coordinate the kitchen flow, maintain cleanliness, uphold food quality, and coach teammates to deliver warm, efficient service.

Requirements include a high school diploma and 2+ years in related roles; IHOP training certifications are preferred to advance from within our

Qualifications

• High school diploma or equivalent.
• 2+ years of related experience and/or training.

Responsibilities

• Lead morning huddle and set the tone for a day of service.
• Coordinate kitchen flow and ensure quality across meals.
• Oversee lunch and dinner rush with calm leadership.
• Review daily performance and coach the team for improvement.

Job description

IHOP 1745 Springville is seeking a Restaurant Assistant Manager to lead daily operations, motivate staff, and ensure guest satisfaction across breakfast, lunch and dinner service. You’ll kick off shifts with a team huddle, coordinate the kitchen flow, maintain cleanliness, uphold food quality, and coach teammates to deliver warm, efficient service.

Requirements include a high school diploma and 2+ years in related roles; IHOP training certifications are preferred to advance from within our