Breakfast & Lunch Service Supervisor | Mon-Fri

Metz Culinary Management; Nokomis (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

No weekends or holidays off

Job summary

Metz Culinary Management in Florida is seeking a Food Service Supervisor to lead our daily breakfast and lunch operations. This full-time role focuses on supervising kitchen and front-of-house staff, delivering excellent guest service, and maintaining a clean, safe, and efficient work environment from 5:00 AM to 1:00 PM, Monday through Friday.

You will open the facility, manage inventory, scheduling, and reports, and ensure compliance with ServSafe or local food safety standards.

Qualifications

• Experience as a supervisor or lead in food service, restaurant, or hospitality.
• Strong leadership with ability to delegate tasks fairly and effectively.
• Exceptional organizational and time-management skills for fast-paced shifts.

Responsibilities

• Supervise and lead kitchen and front-of-house staff during breakfast and lunch rushes.
• Delegate tasks to ensure smooth, efficient station operations.
• Maintain a clean, safe work environment compliant with health regulations.
• Provide exceptional customer service and resolve guest issues positively.
• Oversee opening procedures starting at 5:00 AM to prepare for breakfast service.
• Assist with inventory, ordering, and daily food prep management as needed.

Skills

Leadership

Scheduling

Customer service

Time management

Tools

ServSafe Certification

Job description

Metz Culinary Management in Florida is seeking a Food Service Supervisor to lead our daily breakfast and lunch operations. This full-time role focuses on supervising kitchen and front-of-house staff, delivering excellent guest service, and maintaining a clean, safe, and efficient work environment from 5:00 AM to 1:00 PM, Monday through Friday.

You will open the facility, manage inventory, scheduling, and reports, and ensure compliance with ServSafe or local food safety standards.