Foodservice Supervisor

Metz Culinary Management; Nokomis (FL); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

No weekends or holidays off

Résumé du poste

Metz Culinary Management in Florida is seeking a Food Service Supervisor to lead our daily breakfast and lunch operations. This full-time role focuses on supervising kitchen and front-of-house staff, delivering excellent guest service, and maintaining a clean, safe, and efficient work environment from 5:00 AM to 1:00 PM, Monday through Friday.

You will open the facility, manage inventory, scheduling, and reports, and ensure compliance with ServSafe or local food safety standards.

Qualifications

• Experience as a supervisor or lead in food service, restaurant, or hospitality.
• Strong leadership with ability to delegate tasks fairly and effectively.
• Exceptional organizational and time-management skills for fast-paced shifts.

Responsabilités

• Supervise and lead kitchen and front-of-house staff during breakfast and lunch rushes.
• Delegate tasks to ensure smooth, efficient station operations.
• Maintain a clean, safe work environment compliant with health regulations.
• Provide exceptional customer service and resolve guest issues positively.
• Oversee opening procedures starting at 5:00 AM to prepare for breakfast service.
• Assist with inventory, ordering, and daily food prep management as needed.

Connaissances

Leadership

Scheduling

Customer service

Time management

Outils

ServSafe Certification

Description du poste

Job Title: Food Service Supervisor (Monday – Friday / No Weekends or Holidays!)
Location: 1070 Technology Drive, N. Venice, FL
Position Type: Full-Time
Schedule: Monday to Friday, 5:00 AM — 1:00 PM
About the Role:
We are seeking an organized, high-energy Food Service Supervisor to lead our daily breakfast and lunch operations. If you are a natural leader who excels at motivating a team, thrives in a fast-paced environment, and loves delivering great customer service, we want you on our team.
The best part? You will enjoy a rare work-life balance in the food industry: steady morning hours, no weekends, and no holidays!

What You Will Do:

• Supervise, mentor, and lead the kitchen and front-of-house staff during the daily breakfast and lunch rushes.
• Delegate tasks and responsibilities effectively to ensure smooth, efficient station operations.
• Maintain a highly organized, clean, and safe work environment that complies with all health and safety regulations.
• Provide exceptional customer service, warmly interacting with guests and resolving any issues with a positive attitude.
• Oversee opening procedures starting at 5:00 AM to ensure the team is fully prepared for breakfast service.
• Assist with inventory tracking, ordering, and daily food prep management as needed.

What We Are Looking For:

• Proven experience as a supervisor or lead role in the food service, restaurant, or hospitality industry.
• Strong leadership skills with a demonstrated ability to delegate tasks fairly and effectively.
• Exceptional organizational and time-management skills to handle the fast-paced breakfast and lunch shifts.
• Top-notch customer service and communication skills.
• Reliability and punctuality to consistently open the facility at 5:00 AM.
• ServSafe or local food manager certification is a plus.

What We Offer:

• Competitive pay based on experience.
• Stable, predictable schedule: Monday through Friday, 5:00 AM to 1:00 PM.
• Evenings, weekends, and holidays off.
• A supportive and fast-paced team environment.

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.