Breakfast & Lunch Kitchen Specialist

Opaa! Food Management

Pleasant Vale (TN)

On-site

USD 32,000 - 52,000

Full time

14 days+

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Job summary

Opaa! Food Management, Inc. is seeking a kitchen attendant to prepare breakfast and lunch offerings, assist with serving lines, and support a variety of kitchen duties in our school/cafeteria operations.

Responsibilities include setting up serving lines, preparing foods per menu/recipes, operating equipment, maintaining cleanliness, following HACCP, and supporting daily production records. Candidates should have a High School Diploma or GED, strong teamwork, and a safety-minded approach; equal

Qualifications

High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience
Ability to read and comprehend simple instructions, short correspondence, and memos; ability to write simple correspondence
Ability to add, subtract, multiply, and divide; compute rate, ratio, and percent and interpret bar graphs

Responsibilities

Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Convert and follow a standardized recipe to ensure a consistent, high-quality product.
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
Keep and Maintain accurate daily production records per grade group as planned.
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs.