Breakfast & Lunch Cook - Training, AM Shift

Hyatt Centric; Key West (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Immediate PTO

Health insurance after 30 days

401(k) + match

Complimentary meals

Discounted Hyatt hotel options

Job summary

A hospitality organization in Key West is seeking a Breakfast and Lunch Cook to join their culinary team. The role involves working single stations and requires previous line cook experience. Successful candidates will train with experienced chefs and produce food for various hotel outlets. Full-time availability for AM shifts, including weekends and holidays, is necessary. The position offers competitive benefits, and development opportunities within a supportive environment are encouraged.

Qualifications

• Intermediate line cook experience is required to join the team.
• Professional knowledge of cooking ingredients and procedures is essential.
• Candidates must be able to work single stations independently.

Responsibilities

• Train with experienced chefs in a collaborative kitchen environment.
• Produce food for all hotel outlets and banquets in a timely manner.
• Work primarily AM breakfast shifts, including weekends and holidays.

Skills

Previous line cook experience

Ability to work single stations

Professional knowledge of cooking

Desire to satisfy needs in fast-paced environment

Ability to stand for long periods

Capability to perform repetitious duties

Full time availability for AM shifts

Job description

A hospitality organization in Key West is seeking a Breakfast and Lunch Cook to join their culinary team. The role involves working single stations and requires previous line cook experience. Successful candidates will train with experienced chefs and produce food for various hotel outlets. Full-time availability for AM shifts, including weekends and holidays, is necessary. The position offers competitive benefits, and development opportunities within a supportive environment are encouraged.